Vegetarian Cooking Classes
 

"Mimi Clark is among the preeminent instructors in the natural foods industry today. Her product familiarity and culinary knowledge is vast, current, and thorough."

Jo Stepaniak, M.S. Ed., author

"Mimi's classes give you all the tools to make healthy cooking wonderfully easy."

Neal Barnard, M.D., President,
  Physicians Committee
  for Responsible Medicine

 

 

Vegan cooking classes are offered once a month.

Breakfast & Brunch, Sunday, July 19

 10 a.m. - 1 p.m. Fairfax Station, VA. Past classes have included some of the following: Eggless Benedict, Omelettes, Whole Grain Waffles & Pancakes, Quiche, Crepes, Hash Brown Casserole, Overnight Oatmeal, Homemade Granola, Sticky Buns, Muffins, Scones, Smoothies, plus a variety of organic cereals and non-dairy milk.

 

Featuring Homemade Ice Cream from The Vegan Scoop, by Wheeler del Torro www.theveganscoop.com

 

No meat, poultry, fish, eggs, dairy, or honey. $50/person; $90/two people; $45/VSDC, VRG, COK members. Classes include recipes, organic food samples, manufacturers' samples, and coupons. Gift certificates available. Make checks payable to Mimi Clark, 9302 Hallston Ct., Fairfax Station, VA 22039. Sorry, no phone reservations. Seventy-two hour cancellation policy for refund or credit. Class subject to cancellation if minimum enrollment is not met. Email veggourmet@aol.com,

or call 703.643.2713 for space availability.

Coming up: Beans & Grains, Healthy Snacks & Desserts

Mimi Clark, "Veggie Gourmet," has been teaching vegan cooking classes for the past 18 years. She has contributed recipes to several natural foods cookbooks, and is currently developing recipes for natural food manufacturers. Her vegan Chocolate Orange Mousse and Key Lime pies are featured at The Vegetable Garden restaurant, Rockville, MD. http://www.thevegetablegarden.com/